Traditional Indigenous Maple Syrup
This golden, grade-A maple syrup is renowned for its classic flavour through a sophisticated blend.
Flavour: Sweet, Vanilla & Caramel undertones
Aroma: Rich, Warm, Earthy
Pairs With: Pancakes, French Toast, Oatmeal
This amazing maple syrup pairs with any food and can be used to experiment and elevate any classic dish!
"For many years, long before sugar came with the fur trade, the Indigenous Peoples of the First Nations harvested the savoury sap from the maple trees of Canada.
The tales of this savoury sap, with its sweet and woody flavour, travelled the world and so came the name 'maple syrup.' The tradition was passed from generation to generation, and as the maple moon rose each Spring, the harvest of nature's rich tree sap began.
With healing and nourishing powers, maple syrup has been cherished by First Nations Peoples for centuries. It was one of many gifts shared with early settlers, helping them to survive harsh winters and share in our land's bounty."
Each bottle is 200ml
About The Brand: Wabanaki is an Indigenous female founded business (founder Jolene Johnson) located on Neqotkuk (Tobique First Nation) in New Brunswick. Wabanaki is committed to helping preserve our environment and helping Indigenous communities thrive. They provide a taste of Indigenous culture through their maple syrup products.
Made in Neqotkuk (Tobique First Nation), New Brunswick