Forager - Blueberry, Raspberry, Elderflower & Nettle Infusion
Embrace your inner hipster with this pacific northwest inspired drink that's a delicious combination of blueberries, raspberries, limes, elderflowers & nettle leaf with organic cane sugar.
Just add your favourite alcohol or water and BAM! You're a bartender.
Suggested infusion: gin, vodka, tequila or water.
How to make:
Fill - Empty package into a jar & add 12oz of you favourite alcohol or water.
Fuse - Seal it up & refrigerate for 3 days for maximum flavour.
Sip - Shake & strain into 1.5oz shots & top with 3-4oz sparkling water, stir & enjoy.
Need an instant infusion?
Fill - empty the package into a pot, add 12oz of your favourite alcohol or water & warm over the stove. Do not boil or overheat the alcohol.
Fuse - once the temperature is warm / hot turn off the heat & let it fuse for 15-20 minutes.
Sip - once cool, shake, strain into 1.5oz shots& top with 3-4oz alcohol or water, stir & enjoy.
Each infusion package makes 8-10 drinks and contains approximately 5 grams of sugar or 20 calories per serving. Compare that to a simple glass of juice at approximately 30 grams or 120 calories.
About The Brand: Karen created Fuse and Sip with a simple philosophy in mind, to create a beautiful and delicious drink with no artificial flavours, sweeteners, or preservatives using all-natural fruits, flowers, herbs, and organic cane sugar. All ingredients are 100% pure sourced from Canadian suppliers with no additives. Simple, clean and beautiful — a natural cocktail drink mix with health kicks! Oh and they taste AMAZEBALLS!
Handcrafted in Squamish, British Columbia